CHEF’s DINE-IN MENU

 

Dinner

Ask your server about our daily specials

STARTERS

  • GRILLED SOUTHWESTERN SHRIMP

    jumbo, zest of lemon

  • NEW ENGLAND STYLE CRAB CAKES

    beer mustard aioli

  • FRIED CALAMARI

    fresh marinara

  • CRISPY JERK DUCK WINGS

    cilantro pesto, four per order

  • DAVE'S SMOKED RIBS

    light hickory with secret sauce

Salads

  • FIELD GREEN SALAD

    oven dried fennel, pepitas, crispy beets, red wine vinaigrette

  • BABY ARUGULA

    shaved parmesan, lemon vinaigrette

  • CAESAR SALAD

    rustic croutons, grated parmesan, house made eggless dressing, add grilled chicken or grilled shrimp.

  • BURATTA SALAD

    fresh basil pesto, toasted pine nuts & homemade croutons

Mains

  • PAN SEARED HALIBUT

    wilted spinach, cherry blossom soy, Thai basil

  • FAROE ISLAND SALMON

    Indian curry crusted, baby bok choy

  • LEMON ROASTED HALF CHICKEN

    roasted potatoes, haricot vert, au jus

  • ZA'TAR CRUSTED RACK OF LAMB

    roasted potatoes, grilled asparagus, demi glacé

  • PASTA POMODORO

    fresh basil, parmesan, add shrimp

  • 8 OZ. PRIME FILET

    horseradish Yukon mash, haricot vert, demi glacé

  • 14 OZ. PRIME STRIP

    roasted Yukon potatoes, grilled asparagus

  • DAVE'S ROYAL BLUE BURGER

    blue cheese, caramelized Vidalia onion, herb mayo, served with fries

  • 22 OZ. PRIME RIBEYE

    blistered tomato, haricot vert, serves two