AT OUR PLACE OR YOURS
DINING. TAKEOUT. CATERING.
With a lifelong love of procuring the freshest and finest quality local ingredients to create some of the most tasteful and artful plates imaginable, Welch brings his cooking philosophy to his first-ever bistro concept at The Street Chestnut Hill.
MEET CHEF DAVE.
Chef David Welch began his career in the food industry over 20 years ago as a produce buyer at the renowned Bostonian foodie mecca, "Formaggio Kitchen." After gaining a following at Formaggio, Chef Dave expanded into his private chef service to accommodate a growing demand of distinguished clients in their homes.
